Hot Honey Mustard Recipe

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Ingredients:

Serving

1/2 cup dry mustard (1 2 oz. tin)
1/2 cup malt vinegar
1/4 cup honey
1 tbsp orange juice
1 large egg
1 tbsp chopped fresh dill (optional)

Directions:

Combine mustard powder and vinegar in a small saucepan, stirring with a whisk until smooth.
Add honey, orange juice and egg and stir well with a whisk.
Place over medium heat and cook until thick (about 4 min.), stirring constantly with a whisk.
Cool.
Stir in dill.
Cover and chill.
Note: This will keep in refrigerator up to 2 months stored in a covered jar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.01 Kcal (448 kJ)
Calories from fat	22.47 Kcal
		% Daily Value*
Total Fat	2.5g	4%
Cholesterol	46.5mg	16%
Sodium	373.76mg	16%
Potassium	80mg	2%
Total Carbs	20.34g	7%
Sugars	18.59g	74%
Dietary Fiber	0.94g	4%
Protein	2.91g	6%
Vitamin C	2.9mg	5%
Iron	0.9mg	5%
Calcium	27mg	3%

Amount Per 100 g
Calories	108.75 Kcal (455 kJ)
Calories from fat	22.83 Kcal
		% Daily Value*
Total Fat	2.54g	4%
Cholesterol	47.26mg	16%
Sodium	379.84mg	16%
Potassium	81.3mg	2%
Total Carbs	20.67g	7%
Sugars	18.89g	74%
Dietary Fiber	0.95g	4%
Protein	2.96g	6%
Vitamin C	2.9mg	5%
Iron	0.9mg	5%
Calcium	27.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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