Directions:
- Make sauce just add all ingredients (except the first butter, oil and chicken) and simmer 10 minute.
- Brown the chicken breasts in oil and butter just until juices are clear top with cheese cover, and keep warm.
- Once cheese is melted pour on sauce and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.83 Kcal (736 kJ) | ||
| Calories from fat | 120.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 21% | |
|---|---|---|---|
| Cholesterol | 26.98mg | 9% | |
| Sodium | 604.9mg | 25% | |
| Potassium | 121.46mg | 3% | |
| Total Carbs | 8.71g | 3% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 148.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 264.04 Kcal (1105 kJ) | ||
| Calories from fat | 180.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.09g | 21% | |
|---|---|---|---|
| Cholesterol | 40.51mg | 9% | |
| Sodium | 908.39mg | 25% | |
| Potassium | 182.4mg | 3% | |
| Total Carbs | 13.08g | 3% | |
| Sugars | 4.62g | 12% | |
| Dietary Fiber | 1.54g | 4% | |
| Protein | 8.5g | 11% | |
| Vitamin C | 4.3mg | 5% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.8mg | 3% | |
| Calcium | 223.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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