Ingredients:
- 2 lbs sirloin steaks , cut into 3/4 inch cubes. the meat is easier to cube if it is partially frozen
Directions:
- In a large heavy bottom pot, heat olive oil over medium-high heat. Add the sirloin and cook until browned, about 8 minutes. Season with salt and drain off the excess grease.
- Add the tomato sauce and beef broth and simmer for 1 hour.
- Add the next 7 ingredients, stir and simmer for 35 more minutes.
- Add the next 5 ingredients to the pot and cook another 20 minutes, stirring often.
- Add the last 5 ingredients and cook for 10 more minutes.
- Serve and enjoy. Garnish with cheese and sour cream. Or, use the mixture to stuff poblanos, adding some cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.67 Kcal (1564 kJ) | ||
| Calories from fat | 164.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 28% | |
|---|---|---|---|
| Cholesterol | 119.47mg | 40% | |
| Sodium | 959.62mg | 40% | |
| Potassium | 804.32mg | 17% | |
| Total Carbs | 9.78g | 3% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 46.11g | 92% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7mg | 39% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 205.67 Kcal (861 kJ) | ||
| Calories from fat | 90.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 28% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 40% | |
| Sodium | 528.2mg | 40% | |
| Potassium | 442.72mg | 17% | |
| Total Carbs | 5.38g | 3% | |
| Sugars | 0.78g | 6% | |
| Dietary Fiber | 1.94g | 14% | |
| Protein | 25.38g | 92% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 3.9mg | 39% | |
| Calcium | 33.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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