Directions:
- In a shallow dish whisk the eggs with Dijon mustard, basil, salt and pepper.
- Place 4 slices of bread on a flat work surface, then place 1 slice of cheese on top of each slice of bread.
- Top evenly with smoked turkey slices or ham, then remaining cheese slices.
- Top with remaining bread slices.
- Dip the sandwiches into the egg mixture turning to coat soaking the bread well.
- Heat a large non-stick skillet over medium heat, then brush with a thin layer of butter.
- Cook the sandwiches in batches turning once for about 3-4 minutes on each side or until browned and the cheese is melted (brushing the pan with more butter between batches).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.34 Kcal (2354 kJ) | ||
| Calories from fat | 252.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.1g | 43% | |
|---|---|---|---|
| Cholesterol | 234.14mg | 78% | |
| Sodium | 1207.96mg | 50% | |
| Potassium | 606.1mg | 13% | |
| Total Carbs | 42.1g | 14% | |
| Sugars | 7.28g | 29% | |
| Dietary Fiber | 5.91g | 24% | |
| Protein | 37.16g | 74% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.6mg | 31% | |
| Calcium | 675.6mg | 68% | |
| Amount Per 100 g | |||
| Calories | 209.22 Kcal (876 kJ) | ||
| Calories from fat | 94.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 43% | |
|---|---|---|---|
| Cholesterol | 87.11mg | 78% | |
| Sodium | 449.42mg | 50% | |
| Potassium | 225.5mg | 13% | |
| Total Carbs | 15.66g | 14% | |
| Sugars | 2.71g | 29% | |
| Dietary Fiber | 2.2g | 24% | |
| Protein | 13.82g | 74% | |
| Iron | 2.1mg | 31% | |
| Calcium | 251.4mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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