Directions:
- Combine chipotles, tomatoes, garlic and water in medium saucepan. Season with salt and pepper. Bring to boil. Reduce heat and simmer until reduced by 1/3, about 20 minutes. Cool. Transfer to processor. Puree until smooth. Strain.
- Heat oil in heavy large skillet over mediumhigh heat. Add onion and celery and saute until tender, about 10 minutes. Add cumin and nutmeg and stir 1 minute. Remove from heat. Transfer to large bowl. Cool.
- Preheat oven to 375 degrees F. Add beef, pork, bread crumbs and salt to onion mixture. Add 1/2 cup chipotle sauce. Mix until well blended. Add eggs and mix well. Press mixture into 9 x 5inch loaf pan. Brush top with some of remaining chipotle sauce. Bake meatloaf until thermometer inserted into thickest part registers 160 degrees F, about 1 hour. Transfer to rack. Cool slightly. Drain off any oil. Turn meatloaf out onto platter. Serve with remaining salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1403.99 Kcal (5878 kJ) | ||
| Calories from fat | 1169.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.89g | 200% | |
|---|---|---|---|
| Cholesterol | 278.64mg | 93% | |
| Sodium | 1840.82mg | 77% | |
| Potassium | 1127.62mg | 24% | |
| Total Carbs | 4.65g | 2% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 46.99g | 94% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 3.8mg | 21% | |
| Calcium | 84.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 306.26 Kcal (1282 kJ) | ||
| Calories from fat | 255 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.33g | 200% | |
|---|---|---|---|
| Cholesterol | 60.78mg | 93% | |
| Sodium | 401.54mg | 77% | |
| Potassium | 245.97mg | 24% | |
| Total Carbs | 1.01g | 2% | |
| Sugars | 0.36g | 7% | |
| Dietary Fiber | 0.23g | 4% | |
| Protein | 10.25g | 94% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 0.8mg | 21% | |
| Calcium | 18.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Quinoa Rice Pilau with Dill and Roasted Tomatoes
Organic cherry tomatoes, Olive oil, Dia) onions and 8 more.. -
Moroccan Chickpea Soup
Olive oil, Onion, chopped, Celery, Ground cumin and 6 more.. -
Basic Tomato Sauce #2
Fresh roma tomatoes, Olive oil, Onion, chopped and 7 more.. -
Pueblana Tinga
Ripe tomatoes (2 1/2 lb) and 14 more.. -
Rosalie's Cornmeal Casserole
Garlic cloves, Onion, Green pepper, Cumin, Chili, Flour and 11 more.. -
Cajun Shrimp in Rice
Uncooked colosal shrimp, peeled and deveined, Water and 17 more.. -
Leftover Mashed Potato & Cheddar Soup
Olive oil, Bacon drippings, Diced onion, Diced celery and 9 more.. -
Garlic Chowder
Olive oil, Onions, diced, Head celery, diced and 9 more.. -
Creamy Salmon Chowder
Olive oil, Onion, diced, Celery, diced and 11 more.. -
Simple Split-Pea Soup
Olive oil, Chopped onion, Chopped celery, Chopped carrot and 6 more.. -
Savory Mushroom and Barley Soup
Water, Diced tomatoes, Chopped onion, Chopped celery and 6 more.. -
Amish Chicken Corn Soup
Water, Boneless skinless chicken breasts, cubed and 9 more..
Also Try
-
-
Spicy Chicken with Orange-Chipotle Sauce
Orange juice, Mexican seasoning or ground cumin and 9 more.. -
Spicy Cod Cakes With Chipotle Sauce
Cod fish fillets or 12 oz flaky mild white fish fillets and 8 more.. -
-
-
Arizona Turkey with Chipotle Sauce
Fresh or frozen turkey, thawed, Ground cumin, Chili powder and 13 more.. -
-
-
-
Squash and Sweet-Potato Soup with Chipotle Sauce
Butternut squash (1 large), halved lengthwise and seeds d... and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
