Directions:
- Mix the lime juice, sugar and salt in a large bowl. Stir until the sugar has completely dissolved.
- Add all remaining ingredients and toss well to mix.
- Cover with clingfilm and refrigerate for at least 30 minutes.
- Toss the vegetables again before serving to ensure the dressing is distributed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.91 Kcal (121 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 8.14mg | 0% | |
| Potassium | 271.72mg | 6% | |
| Total Carbs | 6.67g | 2% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 38mg | 63% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 15.2mg | 84% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 23.05 Kcal (97 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 6.49mg | 0% | |
| Potassium | 216.69mg | 6% | |
| Total Carbs | 5.32g | 2% | |
| Sugars | 3.06g | 15% | |
| Dietary Fiber | 1.22g | 6% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 30.3mg | 63% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 12.1mg | 84% | |
| Calcium | 23.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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