Directions:
- In a plastic bag, mix bread crumbs, milk powder, chili powder, garlic powder and dry mustard; set aside. Place milk in a shallow pan. Dip chicken pieces into milk, then place in bag and shake to coat. Place chicken, bone side down, in a 13-in. x 9-in. baking pan coated with vegetable cooking spray. Bake, uncovered, at 375° for 50 to 55 minutes or until juices run clear. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 839.78 Kcal (3516 kJ) | ||
| Calories from fat | 658.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.17g | 113% | |
|---|---|---|---|
| Cholesterol | 247.21mg | 82% | |
| Sodium | 228.85mg | 10% | |
| Potassium | 289.18mg | 6% | |
| Total Carbs | 9.22g | 3% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 31.07g | 62% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 16% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 342.73 Kcal (1435 kJ) | ||
| Calories from fat | 268.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.86g | 113% | |
|---|---|---|---|
| Cholesterol | 100.89mg | 82% | |
| Sodium | 93.4mg | 10% | |
| Potassium | 118.02mg | 6% | |
| Total Carbs | 3.76g | 3% | |
| Sugars | 1.18g | 12% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 12.68g | 62% | |
| Iron | 1.2mg | 16% | |
| Calcium | 22.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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