Directions:
- Melt butter in a small skillet over medium-high heat. Add onion; cook 5 minutes or until golden brown. Add garlic, and cook 1 minute. Add sherry vinegar; cook 2 minutes, stirring to loosen particles from bottom of skillet; cool slightly.
- Combine lamb and next 6 ingredients in a medium bowl. Stir in onion mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2042.01 Kcal (8549 kJ) | ||
| Calories from fat | 1513.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.17g | 259% | |
|---|---|---|---|
| Cholesterol | 527.11mg | 176% | |
| Sodium | 681.63mg | 28% | |
| Potassium | 1600.99mg | 34% | |
| Total Carbs | 4.6g | 2% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 116.44g | 233% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 14.1mg | 78% | |
| Calcium | 132.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 271.27 Kcal (1136 kJ) | ||
| Calories from fat | 201.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.34g | 259% | |
|---|---|---|---|
| Cholesterol | 70.03mg | 176% | |
| Sodium | 90.55mg | 28% | |
| Potassium | 212.69mg | 34% | |
| Total Carbs | 0.61g | 2% | |
| Sugars | 0.22g | 7% | |
| Dietary Fiber | 0.16g | 5% | |
| Protein | 15.47g | 233% | |
| Vitamin C | 0.5mg | 7% | |
| Iron | 1.9mg | 78% | |
| Calcium | 17.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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