Spicy Korean Chicken Recipe

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Ingredients:

Serving

12 chicken wings, cut in 2, tips discarded
1 large onion, sliced
1 green bell pepper, sliced
1 cup carrots , cut in 1 inch diagonal
5 -6 tbsp soy sauce
1 pinch black pepper
1 tsp sugar
1/4 cup water
4 tbsp red pepper paste, (kochujang)
1 tsp crushed dry red pepper, (korean kochugaru) (not the kind you put on pizza, found in oriental grocery stores)

Directions:

Boil wings in pot until blood no longer visible.
Drain.
Mix ingredients together and bring to boil.
Cover and let simmer over Med heat for 15 minutes, stirring occasionally.
Cook until carrots reach desired tenderness.
Serve with sticky white rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	596.97 Kcal (2499 kJ)
Calories from fat	301.88 Kcal
		% Daily Value*
Total Fat	33.54g	52%
Cholesterol	325.08mg	108%
Sodium	2994.25mg	125%
Potassium	733.22mg	16%
Total Carbs	17.95g	6%
Sugars	10.48g	42%
Dietary Fiber	4.92g	20%
Protein	55.02g	110%
Vitamin C	34.1mg	57%
Vitamin A	1.1mg	35%
Iron	18.2mg	101%
Calcium	99.6mg	10%

Amount Per 100 g
Calories	147.49 Kcal (618 kJ)
Calories from fat	74.58 Kcal
		% Daily Value*
Total Fat	8.29g	52%
Cholesterol	80.32mg	108%
Sodium	739.78mg	125%
Potassium	181.15mg	16%
Total Carbs	4.43g	6%
Sugars	2.59g	42%
Dietary Fiber	1.22g	20%
Protein	13.59g	110%
Vitamin C	8.4mg	57%
Vitamin A	0.3mg	35%
Iron	4.5mg	101%
Calcium	24.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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