Directions:
- Mix together 1 tablespoon vegetable oil, ginger, garlic, paprika, cinnamon, orange zest, cloves, and cardamom in a bowl to form a paste and rub the pork chops with the spice paste.
- Heat 2 tablespoons vegetable oil in a large deep skillet and pan-fry the chops over high heat until browned and no longer pink inside, about 10 minutes per side. Pour in 1/4 cup soy sauce and coat the chops with soy sauce. Pour in honey, remaining 1/4 cup soy sauce, and water; mix thoroughly. Reduce heat to medium.
- Stir in zucchinis, carrots, onion, green bell pepper, and celery; cook and stir vegetables until cooked through but still slightly firm, about 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1710.24 Kcal (7160 kJ) | ||
| Calories from fat | 1439.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.99g | 246% | |
|---|---|---|---|
| Cholesterol | 163.26mg | 54% | |
| Sodium | 2148.54mg | 90% | |
| Potassium | 1100.49mg | 23% | |
| Total Carbs | 45.75g | 15% | |
| Sugars | 38.93g | 156% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 25.57g | 51% | |
| Vitamin C | 23.5mg | 39% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 7.4mg | 41% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 385.84 Kcal (1615 kJ) | ||
| Calories from fat | 324.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.09g | 246% | |
|---|---|---|---|
| Cholesterol | 36.83mg | 54% | |
| Sodium | 484.73mg | 90% | |
| Potassium | 248.28mg | 23% | |
| Total Carbs | 10.32g | 15% | |
| Sugars | 8.78g | 156% | |
| Dietary Fiber | 0.68g | 12% | |
| Protein | 5.77g | 51% | |
| Vitamin C | 5.3mg | 39% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 1.7mg | 41% | |
| Calcium | 18.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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