Dungeness Crab Eggs Benedict Recipe

Directions:

1. Make blender hollandaise:
2. Melt the butter in a small saucepan ovwe low heat and heat until bubbling, but not brown.
3. Put the yolks, water, seasonings and lemon juice in a blender, cover and turn the blender on high. Immediatlely, with the blender running, add the hot butter in a steady stream. Keep sauce warm until ready to serve.
4. Note: to keep warm, I heat a saucepan filled halfway with water until the water until it is almost boiling, take it off the heat and place the sauce in container into the water.
5. To assemble:
6. Place each toasted brioche round on 4 plates. Top with avocado and seasoned tomato, then freid egg, then crab meat. Ladle some hollandaise sauce over the crab and garnish with snipped and whole chives. Serve with mimosas and your guests will oooo and ahhh :-)