Directions:
- Combine tomatoes and next 5 ingredients and 2 1/2 tsp. red wine vinegar in a small bowl.
- Add water to depth of 3 inches in a large saucepan. Bring to a boil; reduce heat, and maintain at a light simmer. Add remaining 1/2 tsp. red wine vinegar. Break eggs, and slip into water, 1 at a time, as close as possible to surface. Simmer 3 to 5 minutes or to desired degree of doneness. Remove with a slotted spoon. Trim edges, if desired.
- Spread mayonnaise on 1 side of each bread slice. Layer each with 1/2 cup arugula, 2 bacon slices, and 1 egg. Top with tomato mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5236.67 Kcal (21925 kJ) | ||
| Calories from fat | 3664.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 407.18g | 626% | |
|---|---|---|---|
| Cholesterol | 2103.42mg | 701% | |
| Sodium | 23292.32mg | 971% | |
| Potassium | 5534mg | 118% | |
| Total Carbs | 71.19g | 24% | |
| Sugars | 13.8g | 55% | |
| Dietary Fiber | 15.38g | 62% | |
| Protein | 340.83g | 682% | |
| Vitamin C | 30.7mg | 51% | |
| Iron | 28.4mg | 158% | |
| Calcium | 392.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 277.55 Kcal (1162 kJ) | ||
| Calories from fat | 194.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 626% | |
|---|---|---|---|
| Cholesterol | 111.48mg | 701% | |
| Sodium | 1234.52mg | 971% | |
| Potassium | 293.31mg | 118% | |
| Total Carbs | 3.77g | 24% | |
| Sugars | 0.73g | 55% | |
| Dietary Fiber | 0.82g | 62% | |
| Protein | 18.06g | 682% | |
| Vitamin C | 1.6mg | 51% | |
| Iron | 1.5mg | 158% | |
| Calcium | 20.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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