Directions:
- Remove the sausage from its casing and mix all ingredients together.
- Put mixture into a loaf pan sprayed with Pam.
- Bake in 350 degree preheated oven for 1hr.10min.
- Remove from oven and let set for 5 minutes before removing from pan and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777 Kcal (3253 kJ) | ||
| Calories from fat | 262.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.21g | 45% | |
|---|---|---|---|
| Cholesterol | 276.85mg | 92% | |
| Sodium | 739.39mg | 31% | |
| Potassium | 1855.62mg | 39% | |
| Total Carbs | 80.85g | 27% | |
| Sugars | 24.43g | 98% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 48.17g | 96% | |
| Vitamin C | 25mg | 42% | |
| Iron | 8.6mg | 48% | |
| Calcium | 133.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 186.91 Kcal (783 kJ) | ||
| Calories from fat | 63.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 45% | |
|---|---|---|---|
| Cholesterol | 66.59mg | 92% | |
| Sodium | 177.86mg | 31% | |
| Potassium | 446.37mg | 39% | |
| Total Carbs | 19.45g | 27% | |
| Sugars | 5.88g | 98% | |
| Dietary Fiber | 0.77g | 13% | |
| Protein | 11.59g | 96% | |
| Vitamin C | 6mg | 42% | |
| Iron | 2.1mg | 48% | |
| Calcium | 32.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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