Directions:
- In a large sauce pan or Dutch oven, heat olive oil over medium heat. Add the onion and saute until soft, about 4 minutes.
- Add sun-dried tomatoes, vinegar, and garlic and mix well.
- Add the greens, one third at a time, pressing them down until they begin to wilt.
- Season with salt and pepper.
- Reduce heat to medium low and cook, uncovered, until greens are tender, about 8 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.96 Kcal (247 kJ) | ||
| Calories from fat | 21.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 4% | |
|---|---|---|---|
| Sodium | 176.49mg | 7% | |
| Potassium | 411mg | 9% | |
| Total Carbs | 8.46g | 3% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 69.9mg | 117% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 80.21 Kcal (336 kJ) | ||
| Calories from fat | 29.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 4% | |
|---|---|---|---|
| Sodium | 240.1mg | 7% | |
| Potassium | 559.12mg | 9% | |
| Total Carbs | 11.51g | 3% | |
| Sugars | 2.94g | 9% | |
| Dietary Fiber | 0.77g | 2% | |
| Protein | 3.86g | 6% | |
| Vitamin C | 95.1mg | 117% | |
| Vitamin A | 0.8mg | 19% | |
| Iron | 1.3mg | 5% | |
| Calcium | 125.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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