Spicy Greens With Sun-Dried Tomatoes |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 8 |
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From the Healthy Heart Cookbook by AMA One of my favorite greens recipies that I make for any big gathering as a side dish everyone loves. Ingredients:
1 tablespoon olive oil |
1/2 red onion |
1/2 cup sun-dried tomato, chopped, plumped in warm water |
2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar |
1 garlic clove, chopped |
1 lb kale, trimmed and chopped |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a large sauce pan or Dutch oven, heat olive oil over medium heat. Add the onion and saute until soft, about 4 minutes.
2. Add sun-dried tomatoes, vinegar, and garlic and mix well.
3. Add the greens, one third at a time, pressing them down until they begin to wilt.
4. Season with salt and pepper.
5. Reduce heat to medium low and cook, uncovered, until greens are tender, about 8 minutes.
6. Serve hot.
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