Directions:
- In a mixing bowl, combine the fish sauce, lime or lemon juice, and the sugar. Stir until the sugar is dissolved.
- Using a mortar and a wood pestle, pound the garlic and chili with a little bit of the papaya to prevent the pepper from spraying you in the eyes. Add the rest of the papaya, tomatoes and fish sauce mixture. Pound gently to blend then adjust seasoning. To serve, place a scoop of the salad in the middle of a plate surrounded by the sliced cabbage then garnish with the dried shrimp and ground peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.85 Kcal (900 kJ) | ||
| Calories from fat | 0.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 1522.64mg | 63% | |
| Potassium | 1655.26mg | 35% | |
| Total Carbs | 50.93g | 17% | |
| Sugars | 29.66g | 119% | |
| Dietary Fiber | 18.59g | 74% | |
| Protein | 8.54g | 17% | |
| Vitamin C | 263.6mg | 439% | |
| Iron | 0.4mg | 2% | |
| Calcium | 244.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 25.29 Kcal (106 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 179.27mg | 63% | |
| Potassium | 194.88mg | 35% | |
| Total Carbs | 6g | 17% | |
| Sugars | 3.49g | 119% | |
| Dietary Fiber | 2.19g | 74% | |
| Protein | 1.01g | 17% | |
| Vitamin C | 31mg | 439% | |
| Iron | 0.1mg | 2% | |
| Calcium | 28.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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