Ingredients:
- 4 yukon gold potatoes (medium, 7 to 8 oz each, about 2 lb total), peeled and cut lengthwise into 8 wedges ( see illustration below)
Directions:
- Note: If your potatoes are larger than the size we recommend, you may have to increase the covered cooking time by up to 4 minutes. Though a nonstick pan makes cleanup easier, it is not essential. In keeping with the bold flavors of the dish, this variation is very spicy.
- 1. Heat vegetable oil and butter in heavy-bottomed 12-inch nonstick skillet over medium-high heat until butter melts and foaming subsides, swirling pan occasionally. Add potatoes in single layer; cook until golden brown (pan should sizzle but not smoke), about 6 minutes. Using tongs, turn potatoes so second cut sides are down; cook until deep golden brown on second side, about 5 minutes longer. Reduce heat to medium-low, add jalapeño chiles, cover tightly, and cook until potatoes are tender when pierced with tip of paring knife, about 5 minutes.
- 2. While potatoes cook, combine garlic, olive oil, lemon juice and zest, and oregano in small bowl. When potatoes are tender, add garlic-lemon mixture, salt, and pepper; stir carefully (so as not to break potato wedges) to distribute. Cook, uncovered, until seasoning mixture is heated through and fragrant, 1 to 2 minutes. Sprinkle potatoes with parsley, stir gently to distribute; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1114.66 Kcal (4667 kJ) | ||
| Calories from fat | 693.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.08g | 119% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 3853.76mg | 161% | |
| Potassium | 288.12mg | 6% | |
| Total Carbs | 74.27g | 25% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 35.02g | 70% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 46.7mg | 259% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 1260.71 Kcal (5278 kJ) | ||
| Calories from fat | 784.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.18g | 119% | |
|---|---|---|---|
| Cholesterol | 8.63mg | 3% | |
| Sodium | 4358.73mg | 161% | |
| Potassium | 325.87mg | 6% | |
| Total Carbs | 84g | 25% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 3.26g | 12% | |
| Protein | 39.6g | 70% | |
| Vitamin C | 18.5mg | 27% | |
| Iron | 52.8mg | 259% | |
| Calcium | 46.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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