Directions:
- Soak skewers in water 30 minutes.
- Peel shrimp, leaving tails on; devein shrimp, if desired. Place shrimp in a shallow dish.
- Process rice vinegar and remaining ingredients in a blender or food processor until smooth. Pour over shrimp. Cover and chill 30 minutes.
- Remove shrimp from marinade, reserving marinade. Thread 1 shrimp onto each skewer.
- Coat food rack with vegetable cooking spray, and place on grill.
- Grill, without grill lid, over high heat (400° to 500°) 2 minutes on each side, basting with reserved marinade. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.86 Kcal (510 kJ) | ||
| Calories from fat | 58.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 10% | |
|---|---|---|---|
| Cholesterol | 19.72mg | 7% | |
| Sodium | 389.34mg | 16% | |
| Potassium | 98.52mg | 2% | |
| Total Carbs | 13.56g | 5% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 216.79 Kcal (908 kJ) | ||
| Calories from fat | 103.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 10% | |
|---|---|---|---|
| Cholesterol | 35.08mg | 7% | |
| Sodium | 692.62mg | 16% | |
| Potassium | 175.26mg | 2% | |
| Total Carbs | 24.13g | 5% | |
| Sugars | 6.24g | 14% | |
| Dietary Fiber | 0.97g | 2% | |
| Protein | 5.27g | 6% | |
| Vitamin C | 22.9mg | 21% | |
| Iron | 0.6mg | 2% | |
| Calcium | 24.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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