Directions:
- Cook rice according to package directions, omitting salt and fat. Drain. Remove rice from bags, and return to pan. Add peas to the pan, stirring well. Cover and keep warm.
- Heat a nonstick skillet over medium-high heat. Coat pan with cooking spray. Add eggs to pan; cook 1 minute or until set. Remove eggs from pan; coarsely chop. Return pan to heat; add canola oil to pan. Add onions and ginger to pan; sauté 1 minute. Add shrimp to pan; sauté 2 minutes or until shrimp are done.
- Add shrimp mixture and eggs to rice mixture; stir well. Combine vinegar and the remaining ingredients, stirring well. Drizzle vinegar mixture over rice mixture; stir well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.71 Kcal (1041 kJ) | ||
| Calories from fat | 139.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 24% | |
|---|---|---|---|
| Cholesterol | 94.89mg | 32% | |
| Sodium | 953.51mg | 40% | |
| Potassium | 109.4mg | 2% | |
| Total Carbs | 21.3g | 7% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 209.45 Kcal (877 kJ) | ||
| Calories from fat | 117.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 24% | |
|---|---|---|---|
| Cholesterol | 79.91mg | 32% | |
| Sodium | 803.01mg | 40% | |
| Potassium | 92.13mg | 2% | |
| Total Carbs | 17.93g | 7% | |
| Sugars | 0.81g | 4% | |
| Dietary Fiber | 1.24g | 6% | |
| Protein | 6.39g | 15% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.2mg | 8% | |
| Calcium | 29.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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