Directions:
- Combine green and red cabbage and onion in large bowl. Add remaining ingredients and toss to blend well. Cover salad and refrigerate at least 1 hour and up to 3 hours, tossing occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.21 Kcal (219 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 684.08mg | 29% | |
| Potassium | 228.2mg | 5% | |
| Total Carbs | 11.52g | 4% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 35.6mg | 59% | |
| Iron | 0.8mg | 4% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 38.33 Kcal (160 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 502.15mg | 29% | |
| Potassium | 167.51mg | 5% | |
| Total Carbs | 8.46g | 4% | |
| Sugars | 4.36g | 24% | |
| Dietary Fiber | 1.86g | 10% | |
| Protein | 1.52g | 4% | |
| Vitamin C | 26.1mg | 59% | |
| Iron | 0.6mg | 4% | |
| Calcium | 31mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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