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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
16 (12-inch) wooden skewers |
16 unpeeled, large fresh shrimp |
1/4 cup rice vinegar |
1/4 cup frozen orange juice or lemonade concentrate, thawed |
1/4 cup diced onion |
1 tablespoon grated fresh ginger |
1/2 teaspoon dried crushed red pepper |
Directions:
1. Soak skewers in water 30 minutes.
2. Peel shrimp, leaving tails on; devein shrimp, if desired. Place shrimp in a shallow dish.
3. Process rice vinegar and remaining ingredients in a blender or food processor until smooth. Pour over shrimp. Cover and chill 30 minutes.
4. Remove shrimp from marinade, reserving marinade. Thread 1 shrimp onto each skewer.
5. Coat food rack with vegetable cooking spray, and place on grill.
6. Grill, without grill lid, over high heat (400° to 500°) 2 minutes on each side, basting with reserved marinade. Serve immediately.
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