Directions:
- Toast the bread and keep warm.
- Heat the oil in a wok or frying pan and cook the garlic and chili until sizzling.
- Turn the heat up, add the shrimp and cook until pink.
- Remove from the heat, then add the lemon juice and cilantro.
- Season and serve piled on the toast and scattered with arugula.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.43 Kcal (3113 kJ) | ||
| Calories from fat | 251.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.89g | 43% | |
|---|---|---|---|
| Cholesterol | 65.77mg | 22% | |
| Sodium | 2074.39mg | 86% | |
| Potassium | 465.78mg | 10% | |
| Total Carbs | 104.04g | 35% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 6.87g | 27% | |
| Protein | 22.19g | 44% | |
| Vitamin C | 55.5mg | 93% | |
| Iron | 2mg | 11% | |
| Calcium | 94.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 228.92 Kcal (958 kJ) | ||
| Calories from fat | 77.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 43% | |
|---|---|---|---|
| Cholesterol | 20.25mg | 22% | |
| Sodium | 638.76mg | 86% | |
| Potassium | 143.43mg | 10% | |
| Total Carbs | 32.04g | 35% | |
| Sugars | 0.8g | 10% | |
| Dietary Fiber | 2.12g | 27% | |
| Protein | 6.83g | 44% | |
| Vitamin C | 17.1mg | 93% | |
| Iron | 0.6mg | 11% | |
| Calcium | 29.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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