Coconut Rice and Peas Recipe

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Coconut Rice and Peas
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Ingredients:

Directions:

  1. In a medium saucepan, heat oil, garlic an red pepper flakes, sauté until soft, about 2 minutes.
  2. Add the rice and stir to coat.
  3. Add the chicken stock and coconut milk.
  4. Give the rice a good stir and bring to a gentle boil.
  5. Once the rice begins to boil, lower the heat and let simmer for about 20 minutes, until the rice is cooked and all the liquid has evaporated.
  6. Fluff with fork and stir in the black eyed peas and the cilantro.
  7. Season with salt and pepper, to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.65 Kcal (1171 kJ)
Calories from fat 139.62 Kcal
% Daily Value*
Total Fat 15.51g 24%
Cholesterol 1.8mg 1%
Sodium 93.72mg 4%
Potassium 222.19mg 5%
Total Carbs 29.92g 10%
Sugars 2.73g 11%
Dietary Fiber 1.54g 6%
Protein 4.61g 9%
Vitamin C 2.3mg 4%
Iron 24.6mg 137%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 145.77 Kcal (610 kJ)
Calories from fat 72.78 Kcal
% Daily Value*
Total Fat 8.09g 24%
Cholesterol 0.94mg 1%
Sodium 48.85mg 4%
Potassium 115.82mg 5%
Total Carbs 15.59g 10%
Sugars 1.42g 11%
Dietary Fiber 0.8g 6%
Protein 2.4g 9%
Vitamin C 1.2mg 4%
Iron 12.8mg 137%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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