Directions:
- Combine mayo, salad dressing, sour cream and mustard.
- Mix thoroughly.
- Fold in the flaked fish.
- Chill over night to blend flavors.
- Serve with chips or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1568.41 Kcal (6567 kJ) | ||
| Calories from fat | 1223.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.94g | 209% | |
|---|---|---|---|
| Cholesterol | 71.73mg | 24% | |
| Sodium | 2132.95mg | 89% | |
| Potassium | 1611.97mg | 34% | |
| Total Carbs | 31.16g | 10% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 14.28g | 57% | |
| Protein | 56.45g | 113% | |
| Vitamin C | 1mg | 2% | |
| Iron | 5.9mg | 33% | |
| Calcium | 326.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 309.49 Kcal (1296 kJ) | ||
| Calories from fat | 241.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 209% | |
|---|---|---|---|
| Cholesterol | 14.15mg | 24% | |
| Sodium | 420.89mg | 89% | |
| Potassium | 318.09mg | 34% | |
| Total Carbs | 6.15g | 10% | |
| Sugars | 1.81g | 37% | |
| Dietary Fiber | 2.82g | 57% | |
| Protein | 11.14g | 113% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.2mg | 33% | |
| Calcium | 64.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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