Caper Sauce Recipe

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Caper Sauce
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Ingredients
7
Count
Nutrition
134
Calories
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Ingredients:

  • 1 cup mayonnaise
  • 1/4 cup capers
  • 1/4 cup sour cream
  • 1 tbsp horseradish
  • 1/2 tsp sugar

Directions:

  1. Combine mayonnaise, capers, sour cream, mustard, horseradish, vinegar and sugar.
  2. Mix well.
  3. Serve with Beef With Caper Sauce or with any roast beef.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134 Kcal (561 kJ)
Calories from fat 129.31 Kcal
% Daily Value*
Total Fat 14.37g 22%
Cholesterol 9.38mg 3%
Sodium 218.6mg 9%
Potassium 19.8mg 0%
Total Carbs 0.97g 0%
Sugars 0.58g 2%
Dietary Fiber 0.16g 1%
Protein 0.49g 1%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 449.14 Kcal (1880 kJ)
Calories from fat 433.42 Kcal
% Daily Value*
Total Fat 48.16g 22%
Cholesterol 31.43mg 3%
Sodium 732.69mg 9%
Potassium 66.36mg 0%
Total Carbs 3.24g 0%
Sugars 1.95g 2%
Dietary Fiber 0.54g 1%
Protein 1.66g 1%
Vitamin C 1.7mg 1%
Iron 0.3mg 0%
Calcium 36.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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