Directions:
- MIX sour cream, mustard and salad dressing mix in medium bowl.
- ADD spinach, carrot and pepper; mix well.
- Cover.
- REFRIGERATE several hours or until chilled.
- Serve as dip with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.01 Kcal (117 kJ) | ||
| Calories from fat | 17.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 3% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 2% | |
| Sodium | 35.75mg | 1% | |
| Potassium | 45.04mg | 1% | |
| Total Carbs | 2.13g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 132.82 Kcal (556 kJ) | ||
| Calories from fat | 81.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 3% | |
|---|---|---|---|
| Cholesterol | 24.19mg | 2% | |
| Sodium | 169.51mg | 1% | |
| Potassium | 213.55mg | 1% | |
| Total Carbs | 10.09g | 1% | |
| Sugars | 1.6g | 1% | |
| Dietary Fiber | 0.81g | 1% | |
| Protein | 3.78g | 2% | |
| Vitamin C | 6.2mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 113.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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