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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 2 |
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The cook time is for the fish, a little less in some ovens.This makes about 2 or 3 cups.I like this dip. It is a little different but very good. Ingredients:
1 lb. fish fillets, broiled and flaked |
1 cup mayonnaise |
3/4 cup italian salad dressing |
1/2 cup sour cream |
3 tbsp. dijon mustard |
Directions:
1. Combine mayo, salad dressing, sour cream and mustard.
2. Mix thoroughly.
3. Fold in the flaked fish.
4. Chill over night to blend flavors.
5. Serve with chips or crackers.
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