Directions:
- You will need a charcoal or gas grill, 12 to 15 small bamboo or metal skewers, and a spice grinder or mortar and pestle.
- Preheat grill. If using bamboo skewers, soak in water for 30 minutes. Remove excess fat from the meat. Cut lamb into small chunks, 1/2-inch across or less. Thread them onto skewers, without packing them too tightly together.
- Grind or pound together the cumin, cayenne, and black pepper to a blended powder. Using your hands, rub spice mixture onto the skewered meat. Grill lamb for 5 to 8 minutes over hot coals. Halfway through the cooking, sprinkle the kebabs with a little salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2356.94 Kcal (9868 kJ) | ||
| Calories from fat | 1671.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 185.71g | 286% | |
|---|---|---|---|
| Cholesterol | 600.87mg | 200% | |
| Sodium | 3018.9mg | 126% | |
| Potassium | 2682.72mg | 57% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 155.56g | 311% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 22.2mg | 124% | |
| Calcium | 169.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 254.71 Kcal (1066 kJ) | ||
| Calories from fat | 180.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 286% | |
|---|---|---|---|
| Cholesterol | 64.94mg | 200% | |
| Sodium | 326.25mg | 126% | |
| Potassium | 289.92mg | 57% | |
| Total Carbs | 0.41g | 1% | |
| Sugars | 0.04g | 2% | |
| Dietary Fiber | 0.12g | 5% | |
| Protein | 16.81g | 311% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 2.4mg | 124% | |
| Calcium | 18.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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