Spicy Tomato Napoleons with Black Beans (Aaron McCargo, Jr.) Recipe
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Directions:
- Warm the refried beans in a small pot over low heat.
- In a small bowl, mix together sour cream, salsa verde, and a pinch of salt and pepper. Set aside.
- Arrange the sliced tomatoes on a sheet pan. Season the tomato slices with coarse sea salt, cracked black pepper, and chili powder. Put a heaping tablespoon of black beans on each slice of tomato and spread lightly leaving some room on the edge of the tomato. Top with some sliced jalapenos, cilantro and lime juice. Drizzle each slice with olive oil. Begin stacking slices on top of each other 3 to 4 high. Transfer to a serving platter and drizzle lightly with the sour cream mixture, before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.74 Kcal (740 kJ) | ||
| Calories from fat | 96.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 17% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 251.08mg | 10% | |
| Potassium | 578.8mg | 12% | |
| Total Carbs | 19.09g | 6% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 48.3mg | 80% | |
| Iron | 1.4mg | 8% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 76.4 Kcal (320 kJ) | ||
| Calories from fat | 41.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 17% | |
|---|---|---|---|
| Cholesterol | 4.35mg | 3% | |
| Sodium | 108.54mg | 10% | |
| Potassium | 250.21mg | 12% | |
| Total Carbs | 8.25g | 6% | |
| Sugars | 2.49g | 23% | |
| Dietary Fiber | 2.2g | 20% | |
| Protein | 2.06g | 10% | |
| Vitamin C | 20.9mg | 80% | |
| Iron | 0.6mg | 8% | |
| Calcium | 36.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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