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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Came up with these when serving my Potato-Leek-Mushroom Soup this weekend. Yum! Would be great over salad as well. Ingredients:
1/2 loaf day old bread, such as ciabatta |
1/3 cup extra virgin olive oil (more to taste) |
2 garlic cloves, minced |
1 teaspoon tabasco sauce |
salt |
pepper |
Directions:
1. Rough cut bread into 1/2-inch cubes.
2. Place in large bowl.
3. Whisk garlic, oil, Tabasco, salt and pepper in small bowl.
4. Let stand 10-15 minutes.
5. Heat oven to 450°F.
6. Pour oil mixture over bread and toss to thoroughly coat.
7. Spread evenly on cookie sheet.
8. Bake for 7-10 minutes.
9. Toss to turn cubes.
10. Bake an additional 7-10 minutes, or until golden brown and crispy.
11. These go great over salad or my Potato, Leek, Mushroom Soup (Potato-Leek-Mushroom Soup).
12. Enjoy!
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