Directions:
- Place peppers, olives and onion in a food processor; cover and process until finely chopped. Transfer to a bowl; stir in mustard. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7 Kcal (29 kJ) | ||
| Calories from fat | 2.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 44.86mg | 2% | |
| Potassium | 13.1mg | 0% | |
| Total Carbs | 0.69g | 0% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 79.07 Kcal (331 kJ) | ||
| Calories from fat | 32.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 0% | |
|---|---|---|---|
| Cholesterol | 9.6mg | 0% | |
| Sodium | 506.5mg | 2% | |
| Potassium | 147.95mg | 0% | |
| Total Carbs | 7.78g | 0% | |
| Sugars | 2.68g | 1% | |
| Dietary Fiber | 1.31g | 0% | |
| Protein | 3.52g | 1% | |
| Vitamin C | 4.5mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 39.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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