Combine the chipotle with adobo sauce, marmalade, chili powder, garlic powder, vinegar, honey, chicken broth, and oil.
Wash chicken and pat dry; sprinkle with salt and pepper. Arrange the chicken breasts in the slow cooker; pour marmalade mixer over all. Cover and cook on LOW for 5 to 7 hours, or until chicken is cooked through.
Put the chicken breasts on a plate; cover and keep warm. Pour the liquids into a saucepan and bring to a boil over medium-high heat. Reduce heat to medium and simmer for about 5 to 7 minutes, until slightly reduced. Combine the cornstarch with cold water until smooth; stir into the sauce and continue cooking, stirring, for about 1 minute longer, or until thickened. Serve the chicken with the thickened sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.21 Kcal (1558 kJ)
Calories from fat	95.64 Kcal
		% Daily Value*
Total Fat	10.63g	16%
Cholesterol	139.49mg	46%
Sodium	952.01mg	40%
Potassium	721.87mg	15%
Total Carbs	24.77g	8%
Sugars	20.8g	83%
Dietary Fiber	0.64g	3%
Protein	47.37g	95%
Vitamin C	3.4mg	6%
Iron	0.3mg	1%
Calcium	26.4mg	3%

Amount Per 100 g
Calories	117.77 Kcal (493 kJ)
Calories from fat	30.26 Kcal
		% Daily Value*
Total Fat	3.36g	16%
Cholesterol	44.13mg	46%
Sodium	301.22mg	40%
Potassium	228.4mg	15%
Total Carbs	7.84g	8%
Sugars	6.58g	83%
Dietary Fiber	0.2g	3%
Protein	14.99g	95%
Vitamin C	1.1mg	6%
Iron	0.1mg	1%
Calcium	8.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.