Spicy Corn and Black Bean Salad Recipe

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Spicy Corn and Black Bean Salad
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Ingredients:

Directions:

  1. In large bowl, combine all salad ingredients, blend well.
  2. In small bowl blend w/whisk oil, vinegar, orange juice, garlic, salt; pour over salad and toss.
  3. Cover, refrigerate 1-2 hours to blend.
  4. Just before serving, drain salad.
  5. Stir in cilantro, orange peel and cumin seed.
  6. Serve in lettuce lined bowl or plates.
  7. Note: This is also really good if you do not drain, add the cilantro, orange peel and cumin, and omit the lettuce- just serve from the mixing bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.61 Kcal (894 kJ)
Calories from fat 164.22 Kcal
% Daily Value*
Total Fat 18.25g 28%
Sodium 335.65mg 14%
Potassium 248.91mg 5%
Total Carbs 10.98g 4%
Sugars 2.8g 11%
Dietary Fiber 2.02g 8%
Protein 2.64g 5%
Vitamin C 15.7mg 26%
Iron 1.1mg 6%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 195.54 Kcal (819 kJ)
Calories from fat 150.33 Kcal
% Daily Value*
Total Fat 16.7g 28%
Sodium 307.26mg 14%
Potassium 227.85mg 5%
Total Carbs 10.05g 4%
Sugars 2.56g 11%
Dietary Fiber 1.84g 8%
Protein 2.41g 5%
Vitamin C 14.4mg 26%
Iron 1mg 6%
Calcium 26.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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