Directions:
- Blanch the cabbage in boiling water for 1 minute. Drain and place in a large bowl.
- Add carrots, onion, red pepper, oregano, olive oil. salt brown sugar, vinegar and water.
- Refrigerate at least 2 hours before serving
- 1 Cup serving has 41 calories
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.87 Kcal (121 kJ) | ||
| Calories from fat | 3.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Sodium | 213.66mg | 9% | |
| Potassium | 160.85mg | 3% | |
| Total Carbs | 5.93g | 2% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 28.9mg | 48% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 28.01 Kcal (117 kJ) | ||
| Calories from fat | 3.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 1% | |
|---|---|---|---|
| Sodium | 207.31mg | 9% | |
| Potassium | 156.07mg | 3% | |
| Total Carbs | 5.76g | 2% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 28mg | 48% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 34.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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