Directions:
- Combine the chili paste and lemongrass.
- Season tofu with salt then coat with chili paste/lemongrass mixture. Allow the tofu to marinate for about 10 minutes.
- Heat the oil in a pan. Once the oil is hot enough; carefully add the tofu cubes. Fry for 2-3 minutes on each side until carmelized, careful not to crowd. Remove from oil. Sprinkle with sesame seeds.
- Note: 1. Soft tofu produces a better 'bite', but firm tofu produces a crispier end product. 2. I might even consider sprinkling on the sesame seeds prior to cooking just as a test.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 965.86 Kcal (4044 kJ) | ||
| Calories from fat | 656.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.9g | 112% | |
|---|---|---|---|
| Sodium | 834.54mg | 35% | |
| Potassium | 29.93mg | 1% | |
| Total Carbs | 22.45g | 7% | |
| Dietary Fiber | 10.48g | 42% | |
| Protein | 71.83g | 144% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 15mg | 83% | |
| Calcium | 544.7mg | 54% | |
| Amount Per 100 g | |||
| Calories | 130.43 Kcal (546 kJ) | ||
| Calories from fat | 88.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 112% | |
|---|---|---|---|
| Sodium | 112.69mg | 35% | |
| Potassium | 4.04mg | 1% | |
| Total Carbs | 3.03g | 7% | |
| Dietary Fiber | 1.41g | 42% | |
| Protein | 9.7g | 144% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 2mg | 83% | |
| Calcium | 73.6mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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