Spicy Coleslaw Curtido Salvadoreno |
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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 12 |
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spicy side dish that is also great for topping off fish tacos. Ingredients:
1 medium head cabbage, chopped |
2 small carrots, grated |
1/2 small onion, sliced thin |
1/2 t red pepper flakes |
1/2 t oregano |
1 t olive oil |
1 t salt |
1 t brown sugar |
1/4 c vinegar |
1/2 c water |
Directions:
1. Blanch the cabbage in boiling water for 1 minute. Drain and place in a large bowl.
2. Add carrots, onion, red pepper, oregano, olive oil. salt brown sugar, vinegar and water.
3. Refrigerate at least 2 hours before serving
4. 1 Cup serving has 41 calories
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