Chili-Beef Skewers Recipe

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Chili-Beef Skewers
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Ingredients:

Directions:

  1. Soak skewers for 30 minutes. Puree cilantro, garlic, soy sauce, orange zest, sriracha, fish sauce and sugar in a food processor. Transfer marinade to a resealable plastic bag; add beef. Seal bag, toss and set aside up to 30 minutes. Combine dipping sauce ingredients in a bowl. Thread 4 pieces of pepper and 2 beef strips on each skewer, alternating beef and peppers. Coat grill rack with cooking spray; heat grill to high; cook until meat is no longer pink, about 3 minutes.
  2. Nutritional analysis per serving: 122 calories (with bell peppers), 3.7 g fat (0.6 g saturated), 14 g carbs, 1.9 g fiber, 9.7 g protein Nutritional analysis provided by Self See Nutrition Data's analysis of this recipe ›
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.7 Kcal (1929 kJ)
Calories from fat 298.44 Kcal
% Daily Value*
Total Fat 33.16g 51%
Cholesterol 112.45mg 37%
Sodium 903.62mg 38%
Potassium 503.76mg 11%
Total Carbs 5.53g 2%
Sugars 3.17g 13%
Dietary Fiber 0.69g 3%
Protein 34.17g 68%
Vitamin C 33.2mg 55%
Vitamin A 0.7mg 25%
Iron 15.3mg 85%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 224.08 Kcal (938 kJ)
Calories from fat 145.15 Kcal
% Daily Value*
Total Fat 16.13g 51%
Cholesterol 54.7mg 37%
Sodium 439.51mg 38%
Potassium 245.02mg 11%
Total Carbs 2.69g 2%
Sugars 1.54g 13%
Dietary Fiber 0.34g 3%
Protein 16.62g 68%
Vitamin C 16.1mg 55%
Vitamin A 0.4mg 25%
Iron 7.4mg 85%
Calcium 19.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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