Directions:
- Place ingredients in a zip top bag and refrigerate for 4-6 hours.
- Heat grill and cook meat; brush with marinate while cooking.
- Bring marinade to a boil. Thicken slightly and serve with the meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1655.3 Kcal (6930 kJ) | ||
| Calories from fat | 927.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.06g | 159% | |
|---|---|---|---|
| Cholesterol | 561.21mg | 187% | |
| Sodium | 974.76mg | 41% | |
| Potassium | 1859.16mg | 40% | |
| Total Carbs | 56.42g | 19% | |
| Sugars | 34.95g | 140% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 116.61g | 233% | |
| Vitamin C | 149.9mg | 250% | |
| Iron | 6.7mg | 37% | |
| Calcium | 153.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 179.81 Kcal (753 kJ) | ||
| Calories from fat | 100.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 159% | |
|---|---|---|---|
| Cholesterol | 60.96mg | 187% | |
| Sodium | 105.88mg | 41% | |
| Potassium | 201.95mg | 40% | |
| Total Carbs | 6.13g | 19% | |
| Sugars | 3.8g | 140% | |
| Dietary Fiber | 0.43g | 16% | |
| Protein | 12.67g | 233% | |
| Vitamin C | 16.3mg | 250% | |
| Iron | 0.7mg | 37% | |
| Calcium | 16.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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