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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 2 |
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For me, chicken is something that I always have on hand. Recipes for different ways to cook it, however, are not. I thought this sounded interesting and turned out delicious! Ingredients:
1 cup water |
1 medium onion, chopped |
6 ounces frozen orange juice, thawed |
1/4 cup ketchup |
3 garlic cloves, minced |
1 teaspoon cinnamon |
1 teaspoon hot sauce |
1/4 teaspoon salt |
2 1/2-3 lbs chicken |
Directions:
1. Place ingredients in a zip top bag and refrigerate for 4-6 hours.
2. Heat grill and cook meat; brush with marinate while cooking.
3. Bring marinade to a boil. Thicken slightly and serve with the meat.
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