Directions:
- Heat a large nonstick pan over medium heat. Crumble the chorizo into the pan and cook for 5 minutes, stirring often. Add the diced potatoes and saute for 15 - 20 minutes, until the chorizo is fully cooked and the potatoes are slightly crispy. Spoon the chorizo & potato filling into the tortillas, and top with salsa and sour cream. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.63 Kcal (2762 kJ) | ||
| Calories from fat | 260.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.92g | 44% | |
|---|---|---|---|
| Cholesterol | 29.2mg | 10% | |
| Sodium | 1810.11mg | 75% | |
| Potassium | 869.93mg | 19% | |
| Total Carbs | 81.91g | 27% | |
| Sugars | 8.88g | 36% | |
| Dietary Fiber | 10.23g | 41% | |
| Protein | 20.48g | 41% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 16% | |
| Calcium | 182.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 163.29 Kcal (684 kJ) | ||
| Calories from fat | 64.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 44% | |
|---|---|---|---|
| Cholesterol | 7.23mg | 10% | |
| Sodium | 448.09mg | 75% | |
| Potassium | 215.35mg | 19% | |
| Total Carbs | 20.28g | 27% | |
| Sugars | 2.2g | 36% | |
| Dietary Fiber | 2.53g | 41% | |
| Protein | 5.07g | 41% | |
| Vitamin C | 2.8mg | 19% | |
| Iron | 0.7mg | 16% | |
| Calcium | 45.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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