Baked Veggie Chimichangas Recipe

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Ingredients:

Serving

2 (15 oz) cans beans, your choice, rinsed and drained
1 (4 oz) can sliced ripe olives, drained
1 (7 oz) can diced green chilies
1 cup coleslaw mix or 1 cup cabbage, finely shredded
1 cup cheese, your choice, grated
1 cup thick & chunky salsa
6 -8 flour tortillas , burrito size
salsa, for topping (optional)
sour cream, for topping (optional)

Directions:

Preheat oven to 425 degrees.
In a large bowl, mix rinsed and drained beans, olives, chilies, coleslaw mix, cheese and salsa.
Wrap tortillas in a clean kitchen towel, sprinkle towel with water and microwave on high for 45-90 seconds to soften.
Lay tortillas flat.
Spread each tortillas with 1/6 (or 1/8) of the filling in a band near one edge.
Fold over sides and roll up tightly.
Place chimichangas seam side down on lightly oiled cookie sheet.
Bake in oven until crisp and brown, about 15 minutes.
Top with optional salsa and sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.23 Kcal (1307 kJ)
Calories from fat	129.42 Kcal
		% Daily Value*
Total Fat	14.38g	22%
Cholesterol	34.33mg	11%
Sodium	1234.26mg	51%
Potassium	189.09mg	4%
Total Carbs	32.07g	11%
Sugars	4.67g	19%
Dietary Fiber	4.7g	19%
Protein	12.57g	25%
Vitamin C	19.1mg	32%
Iron	1.6mg	9%
Calcium	289mg	29%

Amount Per 100 g
Calories	157.48 Kcal (659 kJ)
Calories from fat	65.28 Kcal
		% Daily Value*
Total Fat	7.25g	22%
Cholesterol	17.32mg	11%
Sodium	622.53mg	51%
Potassium	95.37mg	4%
Total Carbs	16.18g	11%
Sugars	2.35g	19%
Dietary Fiber	2.37g	19%
Protein	6.34g	25%
Vitamin C	9.6mg	32%
Iron	0.8mg	9%
Calcium	145.8mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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