Directions:
- Directions
- 1.Cut ribs into serving size pieces;sprinkle with pepper. Place in 5 or 6 quart slow cooker. Combine remaining ingredients;pour over ribs.
- 2.Cover and cook on low for 6-8 hours or till meat is tender. Serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35588.72 Kcal (149003 kJ) | ||
| Calories from fat | 6843.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 760.36g | 1170% | |
|---|---|---|---|
| Cholesterol | 6825.48mg | 2275% | |
| Sodium | 82339.6mg | 3431% | |
| Potassium | 434.35mg | 9% | |
| Total Carbs | 2238.52g | 746% | |
| Sugars | 83.02g | 332% | |
| Dietary Fiber | 174.49g | 698% | |
| Protein | 1518.84g | 3038% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 4814.07 Kcal (20156 kJ) | ||
| Calories from fat | 925.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.85g | 1170% | |
|---|---|---|---|
| Cholesterol | 923.28mg | 2275% | |
| Sodium | 11138.04mg | 3431% | |
| Potassium | 58.75mg | 9% | |
| Total Carbs | 302.8g | 746% | |
| Sugars | 11.23g | 332% | |
| Dietary Fiber | 23.6g | 698% | |
| Protein | 205.45g | 3038% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.3mg | 11% | |
| Calcium | 9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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