Black Forest Fudge Recipe

Posted by
Rate It!
Black Forest Fudge
Add your photo!
Ingredients
12
Count
Nutrition
139
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Line 9 x 5 x 3-inch loaf pan with foil.
  2. Place first 4 ingredients in medium metal bowl.
  3. Mix sugar, condensed milk, cherry preserves, whipping cream, 1/3 cup water and butter in heavy medium saucepan.
  4. Stir over medium-low heat until butter melts and sugar dissolves, occasionally brushing down sides of pan with wet pastry brush to dissolve sugar crystals.
  5. Add dried cherries.
  6. Attach candy thermometer to side of pan.
  7. Increase heat to medium-high.
  8. Boil until thermometer registers 230°F, stirring constantly but slowly and tilting pan if necessary to submerge bulb of thermometer, about 17 minutes.
  9. 2. Immediately pour hot syrup over chocolate mixture in bowl (do not scrape pan).
  10. Using wooden spoon, stir vigorously until chocolate melts and fudge thickens slightly but still remains glossy, about 3 minutes.
  11. Transfer fudge to prepared pan; smooth top.
  12. Sprinkle with chocolate chips.
  13. Chill until firm, about 3 hours.
  14. 3. Lift fudge from pan, using foil as aid.
  15. Fold down foil.
  16. Trim edges of fudge.
  17. Cut fudge into 24 pieces. (Can be made 2 weeks ahead. Refrigerate in airtight container.)
  18. Let stand 30 minutes at room temperature before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.63 Kcal (580 kJ)
Calories from fat 46.39 Kcal
% Daily Value*
Total Fat 5.15g 8%
Cholesterol 10.29mg 3%
Sodium 16.27mg 1%
Potassium 46.65mg 1%
Total Carbs 23.51g 8%
Sugars 20.13g 81%
Dietary Fiber 0.6g 2%
Protein 1.06g 2%
Vitamin C 0.3mg 1%
Iron 0.3mg 1%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 291.59 Kcal (1221 kJ)
Calories from fat 97.57 Kcal
% Daily Value*
Total Fat 10.84g 8%
Cholesterol 21.64mg 3%
Sodium 34.23mg 1%
Potassium 98.13mg 1%
Total Carbs 49.45g 8%
Sugars 42.35g 81%
Dietary Fiber 1.25g 2%
Protein 2.24g 2%
Vitamin C 0.7mg 1%
Iron 0.5mg 1%
Calcium 55.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top