Directions:
- Whisk together first 4 ingredients and 1 1/2 cups water in a Dutch oven. Bring to a boil over medium-high heat. Add meatballs; return to a boil. Reduce heat to medium, and simmer, stirring occasionally, 40 to 45 minutes. (Sauce will thicken.) Keep warm in a slow cooker on WARM or LOW, if desired.
- Note: For testing purposes only, we used Rosina Italian Style Meatballs.
- Chipotle-Barbecue Sausage Bites: Substitute 2 (16-oz.) packages cocktail-size smoked sausages for meatballs. Proceed with recipe as directed, decreasing water to 1/2 cup and simmering mixture 15 minutes. Makes 12 to 14 appetizer servings. Prep: 10 min., Cook: 20 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.16 Kcal (821 kJ) | ||
| Calories from fat | 33.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 6% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 1% | |
| Sodium | 502mg | 21% | |
| Potassium | 116.8mg | 2% | |
| Total Carbs | 32.63g | 11% | |
| Sugars | 24.82g | 99% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 196.46 Kcal (823 kJ) | ||
| Calories from fat | 33.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Cholesterol | 3.09mg | 1% | |
| Sodium | 502.76mg | 21% | |
| Potassium | 116.98mg | 2% | |
| Total Carbs | 32.68g | 11% | |
| Sugars | 24.86g | 99% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 7.23g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 18.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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