Cherry Danish Biscuit Cups Recipe

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Ingredients:

Serving

4 oz cream cheese
2 tsp granulated sugar
1/4 tsp almond extract
2 tbsp granulated sugar
4 pillsbury grands frozen southern style biscuits (from 25-oz bag)
4 tsp cherry preserves
4 tbsp powdered sugar
1 tsp water

Directions:

Heat oven to 350°F
Spray 4 muffin cups with cooking spray.
In small bowl, stir together cream cheese, 2 teaspoons granulated sugar and the almond extract.
In shallow dish, place 2 tablespoons granulated sugar.
Place biscuits on microwavable paper towel.
Microwave on Medium (50%) 30 to 40 seconds, turning over halfway through microwave time (Biscuits will be almost thawed).
Press each side of biscuits into granulated sugar, flattening biscuits.
Press each biscuit into bottom and up side of muffin cup.
Spoon cream cheese mixture evenly into biscuit cups; top with preserves.
Bake 17 to 25 minutes or until edges are light golden brown.
Cool 5 minutes; gently remove from cups.
In small bowl, stir together powdered sugar and water; drizzle over biscuits.
Serve warm or cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1336.34 Kcal (5595 kJ)
Calories from fat	592.79 Kcal
		% Daily Value*
Total Fat	65.87g	101%
Cholesterol	31.19mg	10%
Sodium	3557.26mg	148%
Potassium	501.36mg	11%
Total Carbs	168.23g	56%
Sugars	40.12g	160%
Protein	27.28g	55%
Iron	5.9mg	33%
Calcium	42mg	4%

Amount Per 100 g
Calories	514.08 Kcal (2152 kJ)
Calories from fat	228.04 Kcal
		% Daily Value*
Total Fat	25.34g	101%
Cholesterol	12mg	10%
Sodium	1368.45mg	148%
Potassium	192.87mg	11%
Total Carbs	64.72g	56%
Sugars	15.44g	160%
Protein	10.49g	55%
Iron	2.3mg	33%
Calcium	16.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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