Directions:
- Cut ribs into serving-size pieces; sprinkle with pepper. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 6-8 hours or until meat is tender. Serve with sauce. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 913.13 Kcal (3823 kJ) | ||
| Calories from fat | 234.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.07g | 40% | |
|---|---|---|---|
| Cholesterol | 302.03mg | 101% | |
| Sodium | 1778.78mg | 74% | |
| Potassium | 1727.03mg | 37% | |
| Total Carbs | 81g | 27% | |
| Sugars | 66.42g | 266% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 87.37g | 175% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 5.7mg | 31% | |
| Calcium | 138.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 154.4 Kcal (646 kJ) | ||
| Calories from fat | 39.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 40% | |
|---|---|---|---|
| Cholesterol | 51.07mg | 101% | |
| Sodium | 300.77mg | 74% | |
| Potassium | 292.02mg | 37% | |
| Total Carbs | 13.7g | 27% | |
| Sugars | 11.23g | 266% | |
| Dietary Fiber | 0.29g | 7% | |
| Protein | 14.77g | 175% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 1mg | 31% | |
| Calcium | 23.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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