Spicy Chinese Chicken (Slow Cooker) Recipe

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Ingredients:

Serving

3/4 cup chicken stock
1/4 cup soy sauce, dark
3 tbsp rice vinegar
2 tsp brown sugar , packed
4 green onions, white and green parts, cut into 2 pieces
4 garlic cloves, minced
1 tbsp gingerroot, minced
1 tsp cracked black peppercorns
3 lbs chicken pieces, bone in, skinless
1 chili pepper, finely chopped
3 tbsp cornstarch , dissolved in 2 tbsp water
rice, hot, cooked

Directions:

In a bowl, combine chicken stock, soy sauce, rice vinegar and brown sugar, stirring well to insure suagr is dissolved. Add green onions, garlic, gingerroot and peppercorns.
Arrange chicken over bottom of stoneware and cover with sauce. Cover and cook on low for 5 to 6 hours or on high for 2 1/2 to 3 hours, until juices run clear when chicken is pierced with fork.
With a slotted spoon, transfer chicken to a platter and cover with foil to keep warm. Strain liquid into a saucepan and add chile peppers. Whisk in cornstarch mixture. Bring to a boil. Reduce heat to simmer and stir for about 3 minutes or until thickened and glossy. Pour over chicken and serve with hot fluffy rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	539.66 Kcal (2259 kJ)
Calories from fat	292.55 Kcal
		% Daily Value*
Total Fat	32.51g	50%
Cholesterol	273.35mg	91%
Sodium	3068.23mg	128%
Potassium	662.42mg	14%
Total Carbs	26.67g	9%
Sugars	7.22g	29%
Dietary Fiber	0.51g	2%
Protein	34.32g	69%
Vitamin C	12.5mg	21%
Iron	11.8mg	65%
Calcium	240mg	24%

Amount Per 100 g
Calories	180.23 Kcal (755 kJ)
Calories from fat	97.7 Kcal
		% Daily Value*
Total Fat	10.86g	50%
Cholesterol	91.29mg	91%
Sodium	1024.69mg	128%
Potassium	221.23mg	14%
Total Carbs	8.91g	9%
Sugars	2.41g	29%
Dietary Fiber	0.17g	2%
Protein	11.46g	69%
Vitamin C	4.2mg	21%
Iron	3.9mg	65%
Calcium	80.2mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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