Directions:
- Rinse rice and add to a pot with the broth and coconut milk (and juice if you want) and cook until done. I use a rice cooker.
- Fluff up the rice and add the pineapple, soy sauce, sesame oil and sugar. Mix well, taste and adjust seasoning.
- Top rice with green onions, nuts and coconut flakes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.51 Kcal (2267 kJ) | ||
| Calories from fat | 148.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 25% | |
|---|---|---|---|
| Sodium | 782.87mg | 33% | |
| Potassium | 388.05mg | 8% | |
| Total Carbs | 90.02g | 30% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 9.55g | 19% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 5.3mg | 30% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 183.53 Kcal (768 kJ) | ||
| Calories from fat | 50.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 25% | |
|---|---|---|---|
| Sodium | 265.34mg | 33% | |
| Potassium | 131.52mg | 8% | |
| Total Carbs | 30.51g | 30% | |
| Sugars | 3.32g | 39% | |
| Dietary Fiber | 0.96g | 11% | |
| Protein | 3.24g | 19% | |
| Vitamin C | 4mg | 20% | |
| Iron | 1.8mg | 30% | |
| Calcium | 12mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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