Spicy Chili Recipe

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Spicy Chili
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Ingredients:

Directions:

  1. Brown Ground Beef with Chopped Onion.
  2. Combine large can of Tomato Juice, Chili Beans (undrained), Dark Kidney Beans (drained), Light Kidney Beans (drained) in large pot.
  3. Add Ground Beef and Onion.
  4. Add 2 oz Green Chiles.
  5. Add Crushed Red Pepper, Black Pepper, Salt and Cholula Hot Sauce.
  6. Cook and Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.1 Kcal (520 kJ)
Calories from fat 58.62 Kcal
% Daily Value*
Total Fat 6.51g 10%
Cholesterol 30.55mg 10%
Sodium 259.79mg 11%
Potassium 209.99mg 4%
Total Carbs 2.34g 1%
Sugars 0.38g 2%
Dietary Fiber 0.6g 2%
Protein 10.02g 20%
Vitamin C 11.2mg 19%
Iron 1.9mg 10%
Calcium 12mg 1%
Amount Per 100 g
Calories 186.97 Kcal (783 kJ)
Calories from fat 88.32 Kcal
% Daily Value*
Total Fat 9.81g 10%
Cholesterol 46.03mg 10%
Sodium 391.4mg 11%
Potassium 316.37mg 4%
Total Carbs 3.53g 1%
Sugars 0.57g 2%
Dietary Fiber 0.91g 2%
Protein 15.09g 20%
Vitamin C 16.9mg 19%
Iron 2.8mg 10%
Calcium 18.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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