Clear Tomato Soup Recipe

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Clear Tomato Soup
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Ingredients:

  • 8 cups tomato juice, strained (please refer to my intoxicating, sinful , just plain delicious marinara sauce recipe if you need to)
  • 1 tbsp butter

Directions:

  1. Put all the ingredients in a saucepan and cook on medium heat.
  2. Let it cook to thicken up a little and for the flavors to mature.
  3. Serve with cheesebread or Croutons.
  4. I make my cheesebread by taking a slice of white bread with a little mayo, and a thin slice of mozarella or cheddar cheese put under the broiler.
  5. I make my croutons by cutting day old white bread into squares, sticking it on a cooking sheet at 350 degrees until hard. Then put into a bowl with melted butter and dry basil and oregano. Voila!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.08 Kcal (469 kJ)
Calories from fat 26.1 Kcal
% Daily Value*
Total Fat 2.9g 4%
Cholesterol 7.63mg 3%
Sodium 49.57mg 2%
Potassium 1130.68mg 24%
Total Carbs 20.37g 7%
Sugars 19.46g 78%
Dietary Fiber 0.21g 1%
Protein 5.08g 10%
Vitamin C 87.5mg 146%
Iron 0.1mg 1%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 22.83 Kcal (96 kJ)
Calories from fat 5.32 Kcal
% Daily Value*
Total Fat 0.59g 4%
Cholesterol 1.55mg 3%
Sodium 10.1mg 2%
Potassium 230.33mg 24%
Total Carbs 4.15g 7%
Sugars 3.96g 78%
Dietary Fiber 0.04g 1%
Protein 1.04g 10%
Vitamin C 17.8mg 146%
Calcium 10.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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